Rouen is the region’s largest city. Make for the Rue du Gros-Horloge, a narrow street spanned by a huge elaborately decorated 14th century clock. Tall, timbered buildings overhang the street which leads to the old market, the Place de Vieux Marche. It was here that Joan of Arc was burned at the stake in May 1431. Don’t forget to visit the cathedral – it’s truly magnificent.
Sandy Beaches and Great Food
Normandy is famous for its sandy beaches and, with its small fishing villages, historic cities and wonderful food, is also a foodie’s paradise. It is especially noted for its cream, cheese, cider and Calvados, the brandy distilled from cider. These ingredients are central to much of the traditional cooking in the region. Crepes, both sweet and savoury are for lunch or a snack. Try a seafood platter – fabulous!
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